When cooking, spices are so important. They add flavour, heat, colour and a whole lot of excitement to what might otherwise be a pretty bland dish.
Paprika is a common spice found in kitchens all over the world. It’s used in a whole host of different cuisines but what happens when you run out?
Paprika Powder
What Customers Say: “This sits alongside our salt and pepper at the table. A delicious sauce that goes well with everything.”
Equipment:
We know it may be very tempting to simply swap in that ketchup sitting in the fridge, but spiciness is a primary expectation of chili sauce, and there’s obviously none in ketchup. Plus, it’s very simple to spice up that ketchup with chipotle or cayenne pepper to at least provide some heat.
Paprika Powder
Q: Can I control the spiciness of crushed red pepper? A: The heat of crushed red pepper can vary, but you can control its spiciness by using more or less in your dishes.

Smoked paprika is paprika that's made from peppers that have been dried and smoked before grinding, and it has a distinctive smoked, charred aroma and flavor.